Authentic Recipes from Malaysia (Authentic Recipes Series)
May 17, 2011 by admin
Filed under Chinese food cookbooks
Authentic Recipes frοm Malaysia (Authentic Recipes Series)
Drawing οn thеіr multi-ethnic heritage, Malaysians hаνе developed unique variations οn Asian favorites lіkе Malay satay, Chinese fried noodles, аnd Indian curry puff.
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malaysian recipes,
after a recent visit to singapore where i sampled delicious food, i was eager to try the recipes myself. i knew amazon would be the perfect place to find a cookery book, so after searching through a selection of books i chose this one. i wasn’t disappointed. as well as recipes, the author gave detailed explanations about origins and culture adsociated with malaysian cookery. the recipes are easy to follow, even if it is difficult to find some of the ingredients where i live. i recommend this book to anyone interested in good food.
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|Malaysian Cook Book,
This is an absolutely beautiful cookbook on Malaysian cooking. The pictures are outstanding and certainly make you want to try the recipes. Not only is it well illustrated, but it also has clear directions. Some of the ingredients are difficult to find in the U.S., but substitutions are given.
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|Authentic Recipes from Malaysia (ARFM),
Looking for a recipe for Roti Canai (Flaky Fried Indian Bread) which I recently tried and loved at a local restaurant, I was thrilled to find it in the cookbook by the chefs of Bon Ton Restaurant and Jonkers Restaurant in Kuala Lumpur and Malacca respectively.
The Index of Recipes in ARFM reads like Who’s Who in Malaysian cuisine. You can find recipes for satay, noodles, sauces, wontons, spring rolls, pancakes as well as all things spicy.
The photography is awesome as are the other books with the “Authentic Recipes from…” title, such as the one featuring Indonesia cuisine.
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