Friday, April 18, 2014

Challenging Wine Pairing: Thai Red Curry Beef

May 11, 2011 by  
Filed under Wine

Thai food is so popular that I wanted to do another Thai dish for a challenging wine pairing. Since our family especially enjoys spicy dishes, I decided to try a red curry dish using strips of sirloin steak in this recipe. Delicious!

The menu for this pairing consisted of the Thai red curry beef dish, rice, sautéed snow peas, and fresh mango. As with most of our challenging wine pairing dinners, I consulted What to Drink with What You Eat by Andrew Dornenburg and Karen Page to determine what wines to pair with the meal.

While there are a number of wines that can be paired with this dish, we decided to go with a Zinfandel blend and a Merlot. We enjoyed the 2009 Ridge Three Valleys Zinfandel blend from California’s Sonoma County and a 2007 Watermill Merlot from the Oregon side of the Walla Walla Valley. While both wines were excellent, three of the four of us preferred the Zinfandel blend with the meal.

We’d love for you to share in the comments what you would have paired with this meal. And, as always, we welcome your suggestions for challenging wine pairings for us to try in the future.

Bon Appétit!

2009 Ridge Three Valleys (Sonoma County, California): 70% Zinfandel, 10% Petite Sirah, 15% Carignane, 3% Grenache, and 2% Mataro. Deep, dark purplish red. Nice nose with red cherry, clove, and spice aromas. Flavors of red fruits, particularly strawberry, and spice. Medium to full-bodied with medium, soft tannins. Well-balanced and smooth with a long finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Fred Meyer (Seattle, Washington), $22.79; Available elsewhere, $18 to $29

2007 Watermill Merlot (Walla Walla Valley, Oregon): Deep, dark purple. Aromatic with black fruits, especially black cherry and black plum, and smoke on the nose. More black cherry, black plum, coffee, and baker’s chocolate come through on the palate. Medium to full-bodied with lively acidity and medium to high tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $22

Challenging Wine Pairing: Thai Red Curry Beef was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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