Linguine Pesto: delicious and ready in 30 minutes.
Recipe: Linguine Pesto: delicious and ready in 30 minutes.
Summary: can de used as a side dish or a meal, healthy and easy to make.
- FOR THE PESTO: 3 1/2 OZ. fresh basil
- 2 garlic, crushed
- 1/4 cup pine nuts, toasted
- 3/4 cup olive oil
- 1/2 cup freshly grated parmesan cheese, plus extra to serve
- 1 box Linguine pasta
- To make the pesto, process the basil, garlic and pine nuts in a food processor. Add olive oil in a steady stream until mixed to a smooth paste. Transfer to a plate and add the cheese. Cook the pasta, drain well and return to pan to keep warm. Toss the pasta with enough pesta to coat the pasta well. Sprinkle with parmesan cheese. Refrigerate any leftover pesto or freeze up to 1 month.
Recipe by on.