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By: Raniya Sassine and Jackie Kapatais (Authors)

This cookbook presents a very easy to follow cooking instruction. Recipes including breakfast, salads, main dishes, entrees, meat, chicken, seafood and desserts— recipes are well organized and easy to find.  The book includes 150 fantastic and tested authentic Middle Eastern recipes, some are created by the authors and some are ancient Middle Eastern traditions that had been hand down from generations to generations.

This book is for anyone who want to expand their cooking horizon, it could help the sophisticated audience, the chef in a restaurant who wants to add new recipes to his menu as well as the home cook, a teenagers or a recent college grads or any blossoming chef.  A great little book all around.

Our Slogan is “don’t be afraid of the Kitchen.”