Monday, August 31, 2015

French CookeryThe Sauces, The Cheese, The Butter, The Cream Reviews

May 23, 2011 by  
Filed under french food cookbooks

French CookeryThe Sauces, The Cheese, The Butter, The Cream French food can be one of the most flavorful cuisines to prepare. This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, […]

Ghee (Clarified Butter)

June 14, 2010 by  
Filed under Indian Cuisine

Ghee (Clarified Butter) Ghee is Clarified butter. It is used extensively in India in a lots of recipes including desserts. It is made by boiling unsalted butter, till all the moisture is gone and it turns a light golden yellow. This form of butter has a lot of benefits over traditional butter. It has high smoking […]