Monday, May 21, 2012

Low Carb No Hassle!

Comments

One Response to “The Lina Fat Cookbook: Recipes from the Fat Family Restaurants”
  1. Anonymous says:
    1 of 1 people found the following review helpful:
    4.0 out of 5 stars
    Interesting, January 2, 2002
    By A Customer

    A fascinating mix of family biography, Chinese-American achievements and fusion Cantonese/California/French/American recipes. Food is life and this is a particular slice of it. I enjoyed the book.

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