ROASTED LAMB SHANKS
September 3, 2009 by Jackie K
Filed under Main Dish, Meat, Middle Eastern
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Recipe: ROASTED LAMB SHANKS Summary: SERVE WITH ROASTED POTATOES AND VEGETABLES Ingredients 4 pieces lamb shanks 1 ½ teaspoons salt 2 teaspoons black pepper 2 teaspoons allspice ½ teaspoon cinnamon Instructions Rub the shanks with all the seasonings. Place in a roasting pan in a 350 degrees oven. Roast covered for 2 to 2 ½ [...]
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LAMB SHANKS STEW
September 3, 2009 by Jackie K
Filed under Main Dish, Meat, Middle Eastern
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Recipe: LAMB SHANKS STEW Summary: SERVE THIS TASTY STEW WIRH RICE Ingredients 4 pieces lamb shanks 4 carrots cut in big piece 4 potatoes in big chunks 2 tablespoons tomato paste 2 teaspoons salt 2 teaspoons black pepper ½ teaspoon cinnamon 1 teaspoon allspice water Instructions In a pressure cooker cook the shanks with the [...]
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MUSHROOM STEW
August 25, 2009 by Jackie K
Filed under Main Dish, Meat, Middle Eastern
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Recipe: MUSHROOM STEW Summary: EASY BUT DELICIOUS Ingredients 4 tablespoons oil or butter 2 lbs. Fresh mushrooms 2 tablespoons lemon juice 1/2 teaspoon salt 1 teaspoon of each black pepper and all spice 1 cup water 1 recipe ground meat stuffing Instructions Clean the mushrooms, and cut the stem. Arrange the mushrooms in a baking [...]
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GROUND MEAT STUFFING (HASHWEH)
August 25, 2009 by Jackie K
Filed under Meat, Middle Eastern, Side Dish
Recipe: GROUND MEAT STUFFING (HASHWEH) Summary: Have it with pita bread or top over hommus. Ingredients 1 lb. Ground meat (lamb or beef) 2 large onions, finely chopped ¼ cup vegetable oil 1 teaspoon salt 1 teaspoon of each black pepper and all spice ¼ cup pine nuts Instructions Brown the pine nuts in oil [...]
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HOMMADE GYROS SANDWICH
August 24, 2009 by Jackie K
Filed under Greek Food, Main Dish, Meat
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HAM AND AVOCADO IN CIABATTA ROLL
August 20, 2009 by Jackie K
Filed under Meat, Mexican food
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Recipe: HAM AND AVOCADO IN CIABATTA ROLL Summary: TASTY AND COLORFULL Ingredients 1/2 CUP SLIGHTLY SOFT AVOCADO 1 TABLESPOON MAYONNAISE 1 CIABATTA ROLL CUT IN HALF 4 OZ. HAM, ABOUT 5 THIN SLICES 3 OZ. QUESO FRESCO SLICED 1/3 TO 1/2 INCH THICK 2 OZ. JALAPENO PEPPER SEEDED AND CHOPPED Instructions Scoop out the avocado [...]
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Beef Pot Roast
August 18, 2009 by RANIYA SASSINE
Filed under American Cuisine, Main Dish, Meat
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Ingredients 3 lb. chuck roast 4 cups water 2 tbls. soy sauce 2 tbls. vinegar or 1 lemon 1/2 cup red cooking wine 8 garlic cloves salt black pepper accent season salt meat tenderizer Direction Pour water in large pot, add the soy sauce, vinegar or juice from the lemon, wine and garlic ( keep [...]
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GRILLED BRINED PORK CHOPS
August 14, 2009 by Jackie K
Filed under American Cuisine, Grilling, Main Dish, Meat
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Recipe: GRILLED BRINED PORK CHOPS Ingredients 4 Loin pork chops 1 inch thick 1 small onion thinly sliced 2 bay leaves 1 cinnamon stick 10 black peppercorns 5 allspice berries 3 tablspoons salt 1 cup hot water 2 cups cold water 3 tablespoons bourbon 3 tablespoons brown sugar 2 tablespoons oil for basting Your favorite [...]
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HUMMUS WITH MEAT
August 8, 2009 by admin
Filed under Appetizer, Main Dish, Meat, Middle Eastern
HUMMUS WITH MEAT 1 hummus recipe ½ pound ground meat 2 tablespoons pine nuts ¼ cup vegetable oil salt pepper Instruction Fry pine nuts in oil. Sit aside to be used later. Sauté meat in the same oil. Add salt and pepper. Let cook for 5 minutes. Put the mixture on top of the hummus. [...]
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