Sunday, May 28, 2017

Lobester Tails and Crabs: simple way to cook and so flavorful.

February 7, 2012 by  
Filed under Seafood

Lobster Tails and Crabs. Print Recipe Type: dinner Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Lobster tails and crabs are so easy to cook, it only takes few minutes. be careful not to overcook them. To serve just melt some hot butter and enjoy as main dish, or remove meat […]

Grilled Cajun Shrimp: Easy, quick and fantastic recipe for every day meal.

September 14, 2011 by  
Filed under Seafood

Grilled Cajun Shrimp. Print Recipe Type: main dish Prep time: 10 mins Cook time: 6 mins Total time: 16 mins Serves: 4 This recipe is so easy to make. If you prefer you can use store-bought Cajun seasonings, they are a good substitute for the homemade Cajun mix. Add more cayenne pepper if you like […]

Rosemary-Lime Wild Alaska Salmon Kabobs

July 3, 2010 by  
Filed under American Cuisine, Seafood

Serves 4 These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf. Ingredients 1 pound wild salmon fillets, cut into chunks 1 zucchini, cut into chunks 1 yellow bell pepper, cut into chunks 1 large red onion, cut into chunks Sea salt and black […]

Fish Fillets with Olives & Oregano, so so Tastey

June 16, 2010 by  
Filed under Seafood

Fish Fillets with Olives & Oregano 4 (1 1/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each) 1 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons extra-virgin olive oil 4 very thin lemon slices 1/2 cup dry white wine 1/3 cup pitted brine-cured green olives such as picholine, halved lengthwise (2 oz) […]

Coconut shrimp: Mouthwatering, simple and quick.

November 8, 2009 by  
Filed under American Cuisine, Appetizer, Seafood, Side Dish

Recipe: Coconut shrimp: Mouthwatering, simple and quick. Summary: A perfect, delicious hors d’oevers or appetizers, you can dip it in sweet sauce like orange maramalde on the side.. Ingredients 25 medium sized shrimp, peeled and deveined 1 cup shredded coconut 2 cups prepared pancake batter mix 1 cup dry pancake mix  vegetable oil  parchment paper […]

Salmon Kabobs: Spicy and loaded with flavor.

October 22, 2009 by  
Filed under American Cuisine, Grilling, Main Dish, Seafood

Recipe: Salmon Kabobs: Spicy and loaded with flavor. Summary:  This is very tasty and easy recipe to make salmon kabobs with a little time. Health Benefits of Salmon There are so many wonderful things about salmon that it’s hard to know where to start. It’s firm enough to grill, can be cooked in many different […]

SAYEDIYEH (RICE WITH FISH)

September 1, 2009 by  
Filed under Middle Eastern, Seafood

Recipe: sayediyeh (rice with fish صيادية السمك) Summary: Sayediyeh some times spelled Sayedieh, (Arabic صيادية) is has very rich flavor. Using the combination of black pepper, cumin and saffron brings flavors that are so scrumptious and lip smacking delicious, This Sayediye recipe has such an authentic taste, eating would fly me over all the way […]

SPICY CRAB MELT

August 18, 2009 by  
Filed under American Cuisine, Appetizer, Seafood

Recipe: SPICY CRAB MEAT Summary: VERY TASTY APPETIZER Ingredients 6 OUNCES CREAM CHEESE 2 CUPS CRABMEAT 2 CUPS SHREDDED PARMESAN CHEESE 1/2 CUP SLICED GREEN ONIONS 1 TABLESPOON LEMON JUICE 1 TABLESPOON HORSRADISH 2 TEASPOON HOT SAUCE OLIVE OIL SALT AND PEPPER 1 LOAF ARTISAN BREAD Instructions In a bowl,mix the cheese,crabmeat,green onions,1 cup parmesan,lemon […]

Crab Cake Recipe

Recipe: Crab Cake A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red or green peppers are added, at which point the cake is then sautéed, baked, or grilled and then served. Crab […]