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BEET SALAD

August 24, 2009 by Jackie K  
Filed under Appetizer, Greek Food, Salads, Side Dish, Vegetarian

Recipe: BEET SALAD

Summary: greek version, high in fiber,tasty and refreshing.

Ingredients

  • 2 pounds fresh beets
  • 4 tablespoons vinegar
  • 4 tablespoons olive oil
  • ½ teaspoon salt

Instructions

Scrub the beets and boil for a hour or until tender. Cool, peel and slice 1/8” thick. Season with salt, vinegar and oil.

Cooking time (duration): 65 minutes

Culinary tradition: Greek

My rating: 5.0 stars
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